Ever wondered about that magic ingredient that makes dishes like hummus or baba ghanoush so tasty? It is tahini or sesame seed paste. Traditionally used in many Middle Eastern and North African cuisines, tahini and tahini-based sauces are served as a defa
The talk of Italian cuisine brings to mind images of mouth-watering pastas prepared in myriad of ways to satisfy the taste buds. If you think these are foods you can enjoy only in a restaurant, then you are mistaken. Pastas can be prepared at home as…
This sweetish daal with a tangy touch is my favorite. A lot of people like the sweet tasting daal, but for the others it might take a little while to develop a taste for the Gujarati daal, the sweet taste basically.
So, here’s the recipe of.
Looking for a dish that can be used as a filler between your meals and is light for your stomach at the same time? I have the perfect solution…Mix Veg. Poha! A vegetable dish rich in nutrients and minerals!
2 cups flattened rice..
A significant food ingredient in many cuisines around the world is rice, which has the distinction of being the most consumed cereal grain of the world. It is the staple food in many regions of the world particularly of countries in East, South and…
Cooking in weekend is my idea of chilling ou ad I chill out with my favorite recipes. Now I am sharing with you the three favorite courses in breakfast, lunch and dinner.
My favorite breakfast on Sundays got to be pancakes (eaten in East India) and…