sanket nagulpelli

How to Make Tahini

Ever wondered about that magic ingredient that makes dishes like hummus or baba ghanoush so tasty? It is tahini or sesame seed paste. Traditionally used in many Middle Eastern and North African cuisines, tahini and tahini-based sauces are served as a defa

How to Make a Coffee Coke Float

A coffee coke float with coffee ice cream is one of the best treats for coffee lovers. In the scorching summer, coffee float can be a real relief. The light cream used in the drink balances the taste and smooths it up. A coffee coke float is a blessing fo

Gujarati daal-The flavor of Gujarat!

This sweetish daal with a tangy touch is my favorite. A lot of people like the sweet tasting daal, but for the others it might take a little while to develop a taste for the Gujarati daal, the sweet taste basically.

So, here’s the recipe of.

Chocolates that will change your economics

When I first saw these chocolates, I found them very normal. Individual pieces have been removed but anyone can do that, right? But look deeper and you will find a social message involved. Yeah! You read it write. The message is that when something is..

Mixed Vegetable Poha

Looking for a dish that can be used as a filler between your meals and is light for your stomach at the same time? I have the perfect solution…Mix Veg. Poha! A vegetable dish rich in nutrients and minerals!

Ingredients:

2 cups flattened rice..

Peanut Butter & Oatmeal Chocolate Cookies

You can have them with your tea / coffee, serve them to your guests, and can store them for a long time use…yes, I’m talking about Peanut Butter & Oatmeal Chocolate Cookies. Let us know how to make them…

Ingredients:
1/2 cup Peanut…

Quick and toothsome leftover rice preparations

A significant food ingredient in many cuisines around the world is rice, which has the distinction of being the most consumed cereal grain of the world. It is the staple food in many regions of the world particularly of countries in East, South and…

Sunday Breakfast – Pancakes and Coconut Chutney

Cooking in weekend is my idea of chilling ou ad I chill out with my favorite recipes. Now I am sharing with you the three favorite courses in breakfast, lunch and dinner.

My favorite breakfast on Sundays got to be pancakes (eaten in East India) and…

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