Desh Sharma

How to Write a Recipe

Writing a good recipe for a dish is totally different from being able to cook the dish. Many people are very good cooks and prepare excellent dishes but when it comes to reproducing the dish they find it difficult to do. The reason being that the ingredie

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How to Make Pectin

Pectin or say apple pectin is made up of fresh and juicy apples. It is a delicious fruit stock and can be teamed with bread or cakes. The process of making apple pectin is very simple and will not require much efforts on your part. Apple pectin is primari

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How to Make Soy Sauce

For over 2000 years, soy sauce has been used for flavoring different kinds of foods. It is one of the most common ingredients in Asian cuisine. In case, you prepare Chinese, Japanese and Korean food items often, it is better to prepare soy sauce yourself

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How to Make Banana Bread

Bread is a part of daily meal in almost every household. There are several variations of breads available in the market and banana bread is one such variation which is relished by many people. Not only does banana bread taste great but is also very health

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How to Make Hot Cocoa

Nothing is more tempting than a steaming hot cup of cocoa on a nice cold morning or evening. The best thing of this hot cocoa is that it is prepared using very few ingredients and it does not take much time and effort. Not only it is a favorite beverage o

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How to Make Rice Milk

Rice milk can be used as a healthy alternative to cow milk and soy milk. If you are allergic to cow milk and soy milk, you can go for the rice milk. The best thing is that you can make it at home itself as it is very easy to prepare. It is nutritious and

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How to Make Tuna Soup

Many people love to eat tuna dishes. Various types of dishes can be prepared with this saltwater fish. You can get fresh, pouched or canned tuna easily. It is known to have high protein content and is also a good source of omega-s fatty acids. According t

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How to Make Miso Soup

Miso soup is one of the favorite soups among Japanese. It is available in all Japanese restaurants and served as first course of any meal. It is popular due to its silken texture and light broth. The miso soup is very nutritious, healthy and light. You ca

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