A Kobe Beef burger can have the freedom of flaunting itself to be a $5000 luxury in Las Vegas. FleurBurger 5000 at Fleur de Lys made by Chef Hubert Keller’s restaurant in Mandalay Bay has the stamp of authenticity.
This burger follows the same permutation and combination of other expensive burgers with Kobe Beef, Foie Gras, and Black truffle, smeared with the secret sauce of Chef Keller and sandwiched in brioche bun.
This burger has rich accompaniments in a bottle of 1990 Chateau Petrus, which is served in imported Italian Ichendorf Brunello stemware. Your indulgence is paid-off with the wine glass and of course with a certificate of authenticity shipped to your home.
Via: Gridskipper
