Summer is yet to come but I can’t resist myself from posting this lip-smacking summer dish. Joe at Culinary in the Country has a post about the Honey-Chipotle Barbecue Chicken Sandwiches that would be absolutely perfect for a cook-out. Though we will need to cook them outside on a grill, it’s not that tough making it fit for a picnic. Here is the simple process to make Honey-Chipotle Barbecue Chicken Sandwiches.
Boil/steam the boneless chicken breasts (you can use chicken broth too).
Add a little cumin and slices of fresh garlic to flavor until tender.
Make a thick barbeque from garlic, cumin, tomato puree, chipotle chiles with adobo sauce, cider vinegar, honey and Worcestershire sauce.
Slice the chicken breast and add it into the sauce for few minutes to warm up and receive the flavor.
When done, top the bottoms of your much loved toasted burger buns to the sliced chicken still dipping in sauce.
Finally, top them with a bit of smoked mozzarella or Monterey Jack cheese.
The mouth-watering Honey-Chipotle Barbecue Chicken Sandwiches are ready to be served. Though, it seems a bit odd to talk about those summer picnics in the chill but you could try the sandwiches inside the home for the moment.
