The glory of chives is not restricted just as an herb in the pot, the pungency and aroma of chives claims the place of basil in pesto. An article in Chicago Tribune illustrates on the usage of chives in pesto and tips on the various ways they can be used as a quick dressing, for the very fact that chives make a good amount of pesto, which can be kept for future use. The tips to use chive pesto are as follows:
1. Use chives pesto for marinating chicken.
2. Stir pesto is soups and pasta.
3. Pesto is wonderful with grilled foods.
4. Use chives in curries.
5. Chive pesto goes wonderful with tostadas and croutons.
