With natural, preservative and additive free, flavor-filled stuff, sauces are losing their charm.
To fill in the gap of flavor Synergy, the dealer of savory ingredients, claims to have created bases, called as Carbery, for the sauce to improve their flavor portfolio.
Dry sauce bases are reported to be in veloute, demi-glace and bechamel sauce bases to formulate premium sauces, where the ingredients not only contribute to the taste of the sauces but also to the customization of the same as per the recipe.
Briefly, the dry bases aim to add some spice to the labeling along with adding flavors to dry traditional sauces, which face the barriers of being dry in their labeling like their content. Traditional sauces will now attract the consumers with spicy labeling and premium sauce base.
