Potatoes can also be grilled and tossed up to serve as an appetizer. You just have to mix minced chicken, potatoes, carrots, onions, black pepper and salt. Shape them into cutlets and set them to grill.
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In a separate vessel mix yogurt, chopped onions, mashed chickpeas, mashed boiled eggs, chooped avocados. Take a serving tray and place the cutlets and pour a little batter over each cutlet, crumble taco shells on top of the mixture and then let the appetizer sit for some time in the refrigerator, before you serve it cold.
