A gimpse of the food world this week

seafood salsa

If you want to know what are Melissa’s favourite foods then read her post on Struck by Lightening & My 10 Favorite Foods

The Spittoon blogger writes on the health benefits of brandy.

Chocolate and Zucchini elaborates on Pralines and teaches how to make a perfect pink Praline.

A La Cuisine does his IMBB:Taste Tea Round ups.

Obachan slowly steams a Japanese hotchpotch.

Sarah suggests to start the weekend with an Italian scramble spreaded over toasted focaccia.


Heidi
adds Cranberry Jam to her cookbook collection.

Stanca delivers a spicy and tangy Salmon with Ginger Salsa

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