The pleasures of eating Ambrosia is better than digging into a indulgent dessert. The reason being simple this can substitute any dessert with its tart and juicy quality. An article by Dana Jacobi speaks of eating this fruit by not allowing the sweet tooth feel guilty about the produce.
Dana speaks of the way it was served by his mother with honey or dessicated coconut. The traditional way to eat the fruit is combining it with oranges and coconut as a base and introducing pineapples, berries, bananas and grapes into it.
The modern way can be incorpaorating frozen yogurts or ice cream into it. You can have so many versions of ambrosia today, but the basic remains having the jewel like look with oranges, coconut and berries. Ambrosia can eaten as sundaes, in puddings, custards and also jellies.
