Desh Sharma

You ask me about Asian dessert and the only thing I can say about them is that they stand out in the whole globe because of their complete and rich bearing, typical of the quality of desserts…they really can complement your dinner and leave you with an.

South America introduced me to new dessert ingredients and the use of caramel pudding like using maize flour with coconut milk to make Majarete, followed by caramelized milk jam called as Dulce de Leche, and the steamed version of Dulce de Leche in a…

North America unfolded itself in bits and pieces, starting with the syrupy pancakes, from both America and Canada; the pancakes gelled well with the Puerto Rican Bread Pudding, which was definitely a tropical delight. I was a bit confused with Chess Pie..

Australian Desserts tour again was a simple fare filled with goodies that would want to you to come back home and try it and then give others a treat. I started the tour with Australian Christmas Pudding attached to bring good luck and then went on to…

I actually had a vague idea about the African desserts, but the way they turned out to be actually changed my outlook. The desserts in Africa were so authentic and creative that they proved to be an eye-opener. The Brandy Tart was more like a dates cake..

Europe has a wide variety of desserts and I remember I had to give a round up of desserts in Europe, taking care not to miss a single dessert. I started with Baklava; the rich and royal dessert of Turkey filled with cashew nuts, followed by the red gruel.