Chef Avinash Handu takes the big piece of cake at the IFOWS
The ‘3rd LE CORDON BLEU-IFOWS CULINARY CUP’ from 18th to 21st, conducted by CORDON BLEU at the Taj Palace Hotel, Delhi, was taken by Avinash Handu a Shoe Chef at the Le Meridian hotel at Delhi. According to sources Chef Handu had cooked up a duck…
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