Backyard barbecue is a passe; the new hip that is reported to takeover dinner parties, get-together and cocktail parties is the Cajun culinary tradition. An article on various ways to entertain guests with Cajun cuisine speaks of new ways of serving foods to guests with new delicacies instead of stereotype favorites. Cajun cuisine claims to lure the guests and diners with its openness, peppery flavors and unusual variations to usual dishes.
The article that illustrates about turducken is nothing but a variation to stuffed turkey, but a variation with a complete twist. Turducken as the name suggests is turkey stuffed with a stuffed duck. Facts provide that even crispy fried turkey is a variation of crispy fried turkey in a spice rub or injected marinade.
Doubtless of the fact that the Mardi Gras tradition of Cajun cuisine impresses by the economy and variety of gumbo, it also adds fun to your party when guests become enthusiastic about the ingredient they pick-up for the gumbo. Instead of the same smoke from the grill, the diners can enjoy the difference of easily available Cajun ingredients that impart flavor to the Cajun foods.
Similar economy in a dinner party based on Cajun cooking can be derived from the fact that Cajun cuisine was developed out of necessity to feed a large crowd of Acadian refuges, and the best example to diners can be sandwich made from turducken slices.
Cajun cuisine can impress the diners with varied flavors in boudin, jambalaya, crawfish boil, corn on cob and lots more. The only thing that needs to be done is exploring culinary possibilities from Cajun Cuisine not only in dinner parties but also in restaurants that serve ethnic foods.
