Wagyu beef known to be the most pampered beef in the world stands to pamper the menu of all the upscale restaurants of the world this summer. With the appearance of Wagyu in the restaurants of London, there has been a reported rise in the sales of barbecued foodstuffs.
Though the price tag attached to the Wagyu beef can make a restaurateur expect an average consumer in the next barbecue season, yet the richness, tenderness and flavor have commanded the attention of the latter.
Restaurants have relied on gourmet Wagyu burgers, Wagyu sirloins and Wagyu filets and have their results even in one of their most expensive treats in the world. At the outset where consumers are crazy after Wagyu, what lacks is its accessibility. True that Wagyu has come down from Japan to Chile, but it lacks uniform supply, which more or less is because of the costly nature and the exotic breeding of the cows.
