Traditional thanksgiving brings in all the richness on the table, but an experiment with season’s bounty with simple flavorings is reported to complement well with a rich Thanksgiving turkey.
An article in the New York Times points that sloppy mashed potatoes in bold spices, creamy spinach, candied yams, and vegetables seared with bacon, dunked in chic gravy, and emptying almost the whole pantry into a can of cranberry sauce can be relegated this Thanksgiving to try humble flavors.
Facts provided in the article elaborates the usage of seasonal greens with herbal boutique, condiments and that would complement the green and provide a contrast as a side dish to the Thanksgiving table.
American diners with their flavor-freaky innovations and acceptance can be banked upon with a new addition of flavor to the Thanksgiving side dishes.
Moreover, as the article claims them to be healthier than mashed potatoes and marshmallows, diners can set the trend setting, pairing of tangy ingredients with autumn veggies as a traditional platter.
Briefly, as Americans are loading themselves with unconventional flavors, the cutting down of bold flavors at thanksgiving might prove to set an unconventional flavor trend.
