Have you got bored with the usual marinade of ginger-garlic-spices for chicken ? Put on your apron and try this uncommon marinade. It is not very spicy but just right for the correct flavour.
The unusual combination of ingredients makes it adventurous and tempting. Though your taste buds might be accustomed to the routine spice-mixture, you will be surprised to find that they would equally relish this Greek preparation.
Moreover, it is easy to make with just about 15 minutes of preparation time. So, go ahead and serve this light dish with garlic bread for a Sunday brunch.
You need:
1/2 cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces
What you do:
In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear.
And, they are ready to be served in no time!
