Spreading crepes with whole-wheat grains and stuffing it with trendy flavors, might be the most challenging thing to do, but an article in the New York Times points out that Buckwheat flour, makes the sexiest crepes ever. The article elaborates the gourmet quality of buckwheat crepes paired along with almost anything from mushroom to chicken. Facts provide that the texture of buckwheat makes it spread smoothly and its buttery and nutty flavors go well with mushrooms.
The home cooks can rest assured that nutrition and flavor of buckwheat makes it a wonderful batter-flour for the crepes, and not to say of the flexibility of stuffing that goes with the buckwheat crepes. Therefore, buckwheat crepe can be considered as the healthy comfort food for snacks, breakfast, lunch or dinner; and the stuffing can be arranged as per the availability of preferably bolder flavor ingredients in case diners do not like the nutty flavor of buckwheat.
