Cabbages are often thrown into salad bowls, stews or casseroles. However, by themselves cabbages open way to savory foods.
Here is a recipe that will reveal possibilities with cabbage:
Ingredients
Shredded Cabbage
Chopped Onions
Yogurt
Cumin Powder
Crushed Garlic
Culantro Paste
Olive Oil
Grated Coconut
Slitted Green Chilies
Salt
Method
1. Fry onions until brown.
2. Add coconut and fry it until golden brown.
3. Add green chilies, culantro paste, crushed garlic, cumin powder, salt and shredded cabbage.
4. Cook it covered until cabbage is tender.
5. Remove it from fire and mix in yogurt.
6. Serve it with roasted chicken as a side dish or as a main entree with rice and legumes.
