A very popular way of including eggs in the breakfast is to cook them into yummy omelettes. The recipe of arriving at a scrumptious omelette is simple and varies from person to person to ensure complete satisfaction of taste buds from an omelette breakfast. 
Omelettes are prepared in butter or oil, by spreading beaten egg or eggs in a pan and cooking until both sides are a rich golden yellow in color. The omelettes can be stuffed with myriad of ingredients such as tomatoes, cheese, olives, mushrooms, chicken, potatoes, herbs etc. The popular versions of omelettes include French omelette, Denver omelette, Spanish omelette, Frittata- a type of Italian omelette and Omuraisu- a kind of Japanese omelette. These are just a few of the countless forms of omelettes relished by the people the world over.
Since an omlette is a rich, delectable treat, many health-pundits and weight-watchers will suggest that it is a greasy dish and should be kept out of the diet. Nevertheless, if you are a die-hard omlette fan then you need not worry; there are ways to make your omelette less greasy or even grease-free and healthier.
As per a unique recipe proposed by Heidi Swanson, you can make your omelettes as thin and light as crepes and stuffed with the most lip-smacking ingredients of your choice. Ms.Swanson recommends the use of a large non-stick pan or a crepe-maker to spread the eggs in the form of a thin sheet. Once eggs are cooked, slide the thin omlette out of the pan. Now stuff the omellette with spices, herbs, sauces, veggies, tomatoes or anything that suits your palate and is even healthy. After stuffing, roll the omelette and waste no time in savoring this delicious omelette.
Therefore, go ahead and enjoy your omelette the guilt-free way by trying this exceptional recipe.
Image: Eggs
Via: Cookbooks
