Cheese has its manifestations in biscuits, wafers, cheeselings, cookies and nuggets, but the latest appearance is reported to be in form of flat rice crispies, resembling more like the rice papads in Indian cuisine. Facts provided by NY Times point out that these crispies being made out of cheese and seasonings have only 27 calories, which again makes all the spices and herbs gel-well with cheese to give bolder flavors to the consumers. Conceived by Kitchen Table these cheese crispies claim to be without eggs, Trans fats, wheat, gluten, additives and preservatives.
However, the new shape, flavors and delicate texture of cheese makes it open for innovation by the consumers in parties as appetizers, as accompaniment to sauces, dips, cocktail and beverages, as a base for hors d’oeuvre, or as a casual snack. The consumers might find the cheese crisps an interesting addition to salads for their low-calorie content. Therefore, the snacking possibilities along with low-calories might appeal the consumers, especially at $4.95 for 14-16 crisps, sold at the online retail store of kitchen Table Bakers. The culinary version can go as longs as making pasta, risotto, BBQ, cheese sauces funkier with the addition of these wafers.
