Soups are the most convenient foods in winter, but often the summer heat dreads a cook to dip the ladle into the hot bowl of chicken and vegetable broth. Targeting summer, American Institute for Cancer Research has tailored a couple of summer chicken soups, which intend to deliver nutrition and phytochemicals to the body and reduce sodium and saturated fat that are present in the tinned soups.
The promising claim for the consumers can be in its herbal and spice infusions that is reported to be in the form of ethnic Mediterranean and Caribbean flavors. With lots of liquids, natural flavors and goodness of herbs and spices the summer chicken soups can be a healthy consideration for your starters along with a bowl of salad and brown bread this summer. What I find safe is that it is not a product but a recipe to be prepared at home…so your nutrition is in your hands.
Read More for the details of the recipe and flavor mixes.
