Chicken kebabs are easy to prepare. You can cook them under a hot grill or even use a barbecue. Most of the people enjoy chicken dishes. Now you can enjoy the delicious kebabs at home itself without the need for going to the restaurants. First, ensure that you have all the necessary ingredients at home and then get ready to make the mouth-watering dish. Surprise your family members and even your guests with delectable chicken kebabs. Here is how to make the dish. Read on.
Complexity Level: Moderate
Time Required: 3-4 hours
Resources Required:
- 8 chicken breasts
- half teaspoon chili paste
- Half teaspoon turmeric
- Half teaspoon cumin
- One tablespoon grated ginger
- 2 crushed garlic cloves
- Chopped oregano or tarragon
- Salt and pepper
Instructions:
1. Marinate the chicken pieces
Firstly, cut the chicken in kebab-sized chunks. Mix all other ingredients along with the chicken pieces and keep it in the refrigerator for one day.
2. Use skewers to thread the marinated pieces
Next day when you are ready to make the kebabs, use bamboo skewers dipped in water and thread the chicken pieces on to each. If you have metal skewers you can use them too.
3. Cook on the grill or barbecue
After threading, cook the chicken on the grill or the barbecue till the juices run clear. To prevent drying, you can spoon some marinade over the pieces occasionally.
4. Cook evenly
Turn the skewers from time to time to ensure that the pieces get cooked evenly. If you do not turn them, there are chances of the pieces getting burnt.
5. Serve on a platter
When your kebabs are done, remove them from the grill or the barbecue and serve them hot on a decorative platter. Serve it along with any fresh and creamy dip you have at home.
Frequently Asked Questions:
1. I am making chicken kebabs. Any ideas on what veggie I should pair with it?
Different kinds of veggies can be paired with the kebabs. Most people like sweet red bell pepper, sweet red onion, mango, pineapple or mushroom. Using sweet teriyaki sauce is also a good choice. If you wish to pair it with potato, try to cook it and use. Other veggie to try are eggplant, zucchini etc. Remember to leave enough space between the pieces so that they get cooked well.
2. How to know if the chicken is done?
When the chicken pieces turn delicately brown, they are almost done and ready to be removed from the skewers. It may take about 6-8 minutes.
3. Can I bake the kebabs with an oven?
Place an oven rack inside the oven and preheat to about 425 degrees Fahrenheit. Use a parchment paper to line the pan. Pass your marinated pieces through the skewers on the pan and bake them in the oven. In five minutes, your kebabs will be ready. There will not be much change in color of the chicken. But they may be a bit firm when done.
4. How do you cook chicken kebabs without burning the veggies?
Brush the vegetables with oil so that they do not burn. If you want to combine chicken and veggies, make the chicken pieces thin so that they take the same time to cook as the vegetables.
Quick Tips:
- Kebabs taste best with mixed salad or rice.
- Use wooden or metal skewers. Metal skewers may help the kebabs to be cooked from inside also.
Things To Watch Out For:
- If you are using wooden skewers, dip them in cold water for about 20 minutes to prevent burning.
- Keep spooning some marinade over the pieces to prevent burning.
- Do not let children play around or near the grill or barbecue.
