As the summer grill is glowing more with the rising heat it is high time that consumers add some heat to grilled steaks, chicken, fishes and veggies. The scope of summer grill is clearly elaborated in the Mexican Chipotle or the smoked jalapeno peppers. Reported to have existed before the Aztecs civilization this pepper is now used by celebrity chefs to spice-up an array of dishes. Facts provide that the functionality of smoked jalapeno peppers in powders, pastes, sauces and even salt.
The culinary usage of the smoked stuff on the grill or in the wok depends on the creativity of the chefs. What appeals is the culinary convergence that takes place when chipotle is used to spice-up coffee, brownies and other chocolate beverages and juices. This shows that chipotle is not restricted to season salad, stews, soups and grilled steak or spice-up gravies, salsa and sandwiches, but can be also used to add an element of heat to desserts.
Via: Guardian
