Think of a health bar that can cater to your Choco-Wine cravings. To add to the hint the bar is made of nothing but winery waste. Still confused! Barossa Valley in Australia used the grape seeds and the grape-skins from the wine-press dump to produce chocolate bars. The grape-skins and grape seeds are grounded into powder and then infused into chocolates to make chocolate bars. These chocolate bars are rich in antioxidants as Chris Zajac, Project Developer points out the fact that: One bar of chocolate contains the equivalent anti-oxidants that can be found in one glass of good red wine.
As far as health experts are concerned, I wonder whether they would confirm the health benefits of infusing the winery wastage into chocolate or turn it down as they turned down the health benefits of dark chocolate. However the concept of using winery waste in making chocolates would reduce the cost of making chocolates and would bring a revolution in Food technology in making functional chocolates effectively.
In the process of our inference is left the consumer who swings between latest developments in food industry and a consent from the health professionals to go for this wedding between chocolate and red wine.
