Cognac from the region of France has become as hot as Mojito, as the drink has stepped down from sophisticated dinners to casual dining and bars. The drink has become so popular that many offbeat areas like music videos and bands have started picking-up the best brand names in the world of cognacs.
Briefly speaking, the disturbance in the status quo of cognacs ‘as being the drink of the elitist’ has given rise to a better phase of cognac.
Cognac as a neat drink or in a casual cocktail has brought out the strength of cognac flavors more prominently to the cognac drinkers. Guardian reports that bartenders formulate the cocktail with add-ons that enhance the flavor of base spirits.
Therefore, the formulations that go with cognacs now days gives the brandy a lift. Therefore, the consumers in gluing more with cognac, are pushing demand and profits high.
Read More to know the add-ons like vanilla, chocolate, fruit and lots more that bring out the flavor details of cognacs in VS, VSOP and XO varieties.
