Most of you may like corn but often get confused how to make some delicious preparation with this bland taste cereal. Well, it can be prepared in a variety of ways to have a delicious dish. Here’s an interesting recipe of baby corn which you can introduce in your regular meal. Read these easy instructions and make a yummy baby corn dish for yourself and your family.
Complexity Level: Moderate
Time Required: 20 minutes
Resource Required:
1. Baby corn
2. Butter/oil
3. Salt
4. Pepper
5. Chopped green chillies
6. Cilantro/ coriander leaves
7. Lemon juice
8. Tomato
9. Onion
Instructions:
1. Wash and peel baby corn
Wash, peel and cut the baby corn into small pieces. Now, put the baby corn in hot water for sometime and boil it a little hard. Then, drain the water. Let the baby corn rest for sometime and bring it to the room temperature.
2. Use oil or butter
Heat the frying fan and add butter or oil into it. In this preparation, if you use oil you can put little butter after the preparation. Now add green chopped onion, green chilli and tomato. Just sauté it in a medium flame and add baby corns to it.
3. Cook in an open pan
Add salt, pepper according to taste and let it stand for 5 minutes. Do not cover your frying pan as in this preparation baby corn and other ingredients should be little hard. Sauté it often and now adds lemon juice and chopped coriander leaves to it.
4. Garnish your baby corn
Once you take out your baby corn preparation from frying pan, add little butter and another dash of pepper powder. Remember green chilli and pepper powder should be added according to your taste. You can serve this with hot rice and also with bread. It goes well especially with garlic bread.
Frequently asked questions:
I want to make some starter with baby corn. Can you suggest me something that everyone can enjoy?
There are lots of recipe that you can try with baby corn among which crispy golden fried baby corn is the delicious one.
1. Take a small size baby corn and wash it. Brush baby corn with little melted butter, salt and pepper. Keep it for sometime.
2. Make a batter with all purpose flour, egg, rice crumbs, salt, pepper and water. The batter should be little thick.
3. Switch on your deep fryer and put oil in your deep frying pan. Heat it and now dip the baby corns into batter and make a deep fry. Fry until the baby corn coating turns golden.
4. Garnish it with lemon, coriander leaves and serve hot.
Quick Tips:
1. Simply brush little oil and roast baby corn in the stove. Brush salt and lemon juice to it. This can be great berbeque item.
2. Mix baby corn with salad which adds extra nutrients and fibres to your daily meal. Serve your favorite dip along with that.
3. While buying baby corn check for freshness. It should be firm but also tender to touch. You can also get canned baby corn from stores.
Things To Watch Out For:
1. Never give whole baby corn to the kids below 3 as it may cause some chocking problem.
2. Try to buy fresh baby corn rather then canned as it may contain some preservatives and additives.
3. Never freeze baby corn for long and use it within a day. Store it in a zip lock bag or put a plastic warp on the top of the box where the baby corn is kept. This will ensure freshness for a day or two.
