Thanks Stanca for letting us know the Crayfish history. While crayfish is boiled and used in Creole recipes, it is also eaten with a variety of dips and sauces, a garlic-mint dip for instance. It is cooked in a number of ways with herbs or in the typical Cajun way with spices.
As it tastes similar to the lobster, it can always be roasted with white wine, olive oil or stuffed into the Cajun peppers for a change. Stanca if you come across any crawfish recipes do post it for the foodies.
