I am back with my summer foods recipes and today I am going to be vegetative enough with cool summer vegetables. My favorite summer vegetable is cucumber and I love experimenting with it.
The best way to have cucumber is to toss it in salad, but I am going to give something different.
Ingredients:
Grated Cucumber
Coconut Paste
Yogurt
Rock Salt
White Pepper
Whole Red Chilies
Curry Leaves
Whole Mustard seeds
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Oil
Method
1. Whip up yogurt, coconut paste and cucumber.
2. In a wok take a teaspoonful oil, mustard seeds, add chilies and curry leaves.
3. When they start spluttering, pour them above the cucumber mixture and season them with salt and pepper.
