If amouse bouche have added a zing to the hors d’oeuvre platters in cocktail parties, then cupcakes have more than overwhelmed their presence in the dessert course. An article reveals that cupcakes are rolling out like hot cakes in upscale restaurants, gift hampers, cupcake-themed cookbooks, bakeries, marriage functions, birthday parties and have gone on to claim their exclusive place in cupcake cafes and cupcake boutiques.
Facts provide that apart from being trendy in appearance, flavors and nutritious they are the apple of celebrity gifts. The point here is that American diners have found their recent obsession in convenient eating, bite-sized stuff and stuff that is open to creativity.
Similar to the twists given to amouse bouche, cupcakes are rising-up with great frostings combining ethnic and trendy elements. The emphasis here is to have something rich and guiltless in desserts, and cupcakes with their frostings in seasonal fruits, liqueurs, spices, cream cheese, coffee and chocolate mousse, have apparently matched the criteria of being trendsetters in desserts.
With sugar chucked-out and replaced with honey, cupcakes are healthy and they serve an individual to satisfaction with ample of frosting, bite and a mouthful of flavors. The cupcake renovation has definitely gone a long way in replacing chocolate as a gourmet signature on sweetmeats.
