Preparations for Diwali or the Festival lights is on its high in India and the most favored delicacies during Diwali time revolve around sweets. The most popular dessert during Diwali time is Sheera or Sweet Semolina Fudge. The recipe is as follows:
Ingredients
1 Cup Semolina
1 Cup Milk
2 tablespoon Clarified Butter
1/4 Cup Nuts (Pistachios, Cashewnuts, Almonds)
Chopped Raisins
Chopped Bananas
Cardamon Powder
Method
1. In a wok melt clarified butter and roast semolina until light brown.
2. In a non-stick shallow pan stir milk and sugar.
3. Heat the milk for some time and add nuts, raisins and chopped bananas.
4. Simultaneously stir in roasted semolina.
5. After the semolina blends thoroughly with milk, add cardamom powder.
6. Serve hot or chilled.
