The Easiest and simple way to relish broccoli is when it is fresh. Broccoli with wine and garlic is a delicious recipe.
Broccoli is a vegetable from Cabbage family, rich in vitamin A and D. It can prevent cancer. During winters, one can opt for broccoli, as it develops the best during this season. Add Broccoli and cook, tossing regularly for eight to ten minute, until the stem is tender. Add wine and slow down the cooking.
I am sure that liquor loving women and men both will relish this dish full of colors. The wine makes it much attractive with its color and the aroma fills the air. The funniest part is that wine changes color as you heat it. Broccoli is cut into spears, lengthwise.
The main ingredients used to prepare it are the olive oil, the spears of broccoli, chili flakes, garlic thinly sliced, orange and lemon.
One can use red or white wine, or experiment with ideas.
