Field Kitchen: The unique dining experience

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Have you ever had the opportunity to get a first-hand experience of where and how the vegetables that form your meal are actually grown? What is it to dine the communal way at a restaurant?
Well, if these questions have set your brain pondering whether this is indeed possible, then no need to think so much, it is possible. Field Kitchen, a distinctive restaurant in Riverford, Devon is the answer to your questions. This brilliant eatery is the brainchild of Guy Watson, the creator and owner of Riverford Organic Vegetables and was inspired by the Chez Panisse restaurant in California.

At this restaurant, vegetables are freshly picked from the adjoining fields everyday no matter how the weather on a day is and stirred up into mouth-watering recipes that grace the platters. This eating-place does not boast of any lavish menus infact there is no menu card at all. A number of delectable dishes are made from whatever ingredients are available on a particular day and are laid out on the tables where scores of people relish them. You even get a chance prior to your meal to walk into the fields and see how and which different veggies are grown that are being made into one of the most delicious feasts by chef Jane Baxter.

The communal style of dining is one of the most wonderful experiences people get at this restaurant and is also one of the core aspects apart from the yummy food for the popularity of this eatery.
An interactive, comfortable place with tasty food is just what people look for while dining with loved ones and this place just offers people this chance and so people enjoy this restaurant. I guess Guy Watson must have sure had this image of family fun in mind when he thought of coming up with Field Kitchen. After all it is said, “the more the merrier”.

Image: Discoveror
Via: Telegraph

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