When it comes to Japanese food, Sushi is what known the best. There are about 1000’s of sushi verities, among them few are my favorites.
Biwako, the new sushi restaurant in Saline, is among the best places to get good sushi, it offers a dazzling array of weird and exotic rolls, and service up with some 20 sauces made in house.
The mouth watering, sushi is made with vinegar-based dressing to be refreshing… and spiked with a small amount of wasabi, which gives it a taste with a nice edge. Look at the below pictures, which are amid the best of sushi.
A special roll: This one was on the special board. Shrimp tempura topped with mango, avocado, and coconut.
Sweet Dragon roll: Shrimp tempura with eel on top. Pretty self-explanatory.
Las Vegas roll: Eal, crab, masago, avocado, eel sauce, wasabi sauce, deep fried. Normally includes cream cheese, but we had them leave that out. Also includes their “secret sauce” – it’s the clear greenish sauce with green bits in it. They wouldn’t discuss ingredients, but we suspect Kiwi fruit. This sauce is on several of the rolls, but isn’t listed.
Volcano roll: California roll baked with a topping of shrimp, baby scallops, crab, and masago in a spicy sauce. The photo doesn’t do this one justice, either for the size of the thing or how good it is. That topping is a variant of the baked seafood appetizer sometimes called “Dynamite” on sushi bar menus in the area (e.g. Noble Fish or Miki), and the tiny scallops take it to a new level.
These are some of the best out of 1000, if these is some then what would rest be, my mouth is already dribbling.
Via: kitchenchick
