Wine lovers seem to be obsessive about the facts delivered to them about wine and this is prominently reported in the flavors and varietals of wine. Washington post clarifies the fact that a wine does not give spicy, fruity or acidic flavors on its own. Apparently fact provided points out that grapes undergo a change in flavor when they are subjected to a particular fermentation process while the making of a particular wine. To add to this is different geographical conditions in Burgundy and Sonoma that affect the Pinot Noir grape, thereby delivering varietals of the Pinot Noir wine.
More than encouraging wine lovers, to experience direct sensations of the wine from the wine vocabulary, what is more prominent is that the whole study of the science and art of grapes and wine is setting direct standards of evaluating particular wines. Therefore, the wine experts should leave critical appreciation or vice-versa of wine poetry open to the wine lovers apart from the rigid flavors that grapes give out in the process of winemaking.
