Bouquet garni is one interesting ingredient that wonderfully infuses flavors into your stews, soups and casseroles. An article points that bouquet garni being a bag of herbs can be tailor-made according to the recipe. Facts provide that bouquet garni is traditionally made of sprigs of fresh parsley, thyme and a bay leaf, but you can add whole spices, zest and peels for introducing a new flavor.
What can appeal a chef in bouquet garni is that the herbs can be tied in a bag as per the required concentration of flavors. Therefore, benefit of bouquet garni not only extends to the permutation and combination of herbs, but also the steeping of flavors in slow-cooked foods.
