Food

How to Make Pop Tarts

Pop tart is an American tradition first introduced by the Kellogg company around 1960s. It is considered a favorite breakfast item. The ideal pop tart consists of a sugary filling which is sealed inside two layers of rectangular pastry crust and is design

How to Make Pop Tarts Read More »

How to freeze peas

Pea pods are eaten worldwide in different forms. They are very rich in taste and nutritious value. Peas are rich in protein, fiber, vitamins, minerals and lutein. It is a seasonal product but you can enjoy its taste round the year by preserving it. Freezi

How to freeze peas Read More »

How to Freeze Corn

Corn is something everyone would like to have as snacks. Every year during summer, farmers harvest hundreds of ears of corn, which you get in the market. But unfortunately, it vanishes after a while. Corn is rich in vitamins, B1, B5 and dietary fiber. The

How to Freeze Corn Read More »

How to make rose water

Rose water has a very soothing fragrance and has also been a valuable product since the early days. It is said that Cleopatra used rose water as a main beauty product for herself in Ancient Egypt. In Ancient India and Ancient Greece, rose water was added

How to make rose water Read More »

How to Cook Beef Stew

Beef stew is the best dish to relish during those cold wintery months, and everyone right from the kids to adults find it irresistible. A nice beef stew also includes all sorts of root vegetables like potato, turnip, radish, carrots, etc. It is really a

How to Cook Beef Stew Read More »

How to Make Challah

Challah is a traditional sweet egg bread that is served on every Shabbat and other Jewish holidays. It is commonly made as plain but its taste can be increased by adding raisins, poppy seeds or sesame oil. It resembles hair braid in shape. It tastes quit

How to Make Challah Read More »

Scroll to Top