‘Gastrovac’ lets your food suck all that is important

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If you know how to cook or are ardent about it, you must be well versed with the fact that marinating can do wonders. Especially, if you have ever cooked chicken you will know this for sure. However, if you have observed ( I hadn’t) that after marinating most of the solid and important part of the soak is usually left behind, which on one hand means wastage and on the other compromise with the taste of the food. To resolve this part of cooking, ‘Gastrovac’ is here to rescue you. This may seem a little high tech then simple cooking but after all anything for good food.

It is actually a kind of vacuum chamber that you can put the marinade into. The part to be marinated can be put up in the basket that has been placed above. After this, one can seal the system which makes it vacuum. Then all you need to do is hit a button which will mix the food into the marinade also releasing vacuum, which will in turn let the food suck all the juices. I don’t at all understand the concept but anyways, the system costs $3800.

Source: Scifi

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