Peach is one such sturdy stone fruit that can be placed over the clean grate to smoke it, enough to be charred. In other words, peach is reported to be one perfect fruit to wind-up summer barbecue or start it for the very reason that grilling peach melts the sugar in peach to create mouth-melting flavors with grilled foods. Therefore, peach is not restricted to fruit salads or desserts but these sweet nectarines when grilled can be paired with white wine, cheese, seafood, poultry or meat. Peach in comparison to pear is juicier and fleshy and can be used in place of pear as the addition of both might interfere with each other’s flavors.
Addition of peach does not call for the addition of honey or sugar as peach itself is a nectarine that adds to the sweet hint. Moreover, addition of peach cuts down the sugar consumption in desserts, smoothies or any other beverage. It all depends on the way a food is paired with peach to get the personality of summer barbecued foods…think Peach Melba for the hint.
