The 14th Annual Good Food Festival and Market, scheduled to take place from April 28th to 30th, 2006 in Mississauga’s International Centre, Ontario is reported to be a culinary event that promises to spice-up culinary methods, the use of various ingredients in cooking, set-up culinary trends, roll out new food products and give expert advice to those who want to cook a ‘it’s different’ recipe every time. As per founder and general manager Lynda Chubak:
Often the upcoming trends are a variation, next generation, of current trends. The beauty of the festival is that people can learn more about the new foods on the market with their most effective evaluation tool – their taste buds. Tasting the products is truly what people enjoy most.
I feel the beauty of this event is that it attracts common man to coax his innate desire to be a chef within his culinary boundaries. In other words through this food festival, the culinary industry directly reaches to the consumers.
