Cheese is something that can add flavor to anything. Yeah! I am kind of addicted to cheese. Whenever I see it, how much ever I try to control myself, in the end, I find myself eating it. When I read about a cheese slice costing more than $700, I was surprised. That is the reason I had to look deeper into it. But there is a genuine reason for such high price and what’s that, I am going to tell you.
The cheese toast was created at the eve of National Cheese on Toast Day, which was celebrated on April 27th in Lancashire. It was made by chef, Tom Bridge from Newburgh. When I researched about it, I came to know that the price of the slice was less then what it cost Tom to make it. The ingredients that were used were Gourmet Cheese, L’Aquila White Umbrian truffles and Matsutake Chinese mushrooms. These ingredients whose names sound unique and sumptuous are quite expensive too. The truffles cost about $2400 per kilo and the mushrooms cost $500 per lb. So, I guess we have a reason genuine enough to taste the delicacy if we ever get a chance.
Source: Delud
