An article in Caterersearch elaborates on the cooking seafood to serve as unparalleled appetizers. The emphasis is on the various ways the seafood is fried, deep-fried or grilled to give the customers the sophisticated flavors of a perfect seafood platter.
The tips that are listed out in the article to serve meaty seafood in an upscale way throw light on the delicately mild sweet flavor of scallops.
The tips are as follows:
1. Thaw frozen scallops.
2. Season scallops in seasoned flour or season it with simply salt and pepper.
3. Heat a cast-iron skillet properly before adding oil or butter to sear scallops.
4. Fry scallops until they are opaque on sides and translucent in center and then flip to caramelize.
5. Pair scallops with mild flavors or a sweet wine like Gewurztraminer.
