North America: U.S.A
Banana Pudding again comes from Southern US and it is a very unique pudding, with layers of pudding, vanilla wafers and bananas. The dessert is served chilled with meringue and whipped cream. I am up with a traditional recipe on banana pudding:
Ingredients:
3 eggs
1 cup sugar
2 tablespoons cornstarch
2 Cups Milk
1 teaspoon vanilla
Sliced Bananas
Method:
1. Cream sugar and eggs, followed by the addition of salt, cornstarch and milk.
2. Boil this mixture until thick.
3. Remove from heat and add vanilla.
4. In a serving bowl first put some pudding, followed by layers of wafers and tops it up with banana slices.
5. You can also bake a meringue and layer pudding over the meringue and bake it again for a richer version.
