Is the food in your fridge fit for consumption?

Fridge is one appliance that all home makers will be thankful for. Imagine the amount of food that would perish and the time wasted in your every day grind of buying fresh food, if not for this magic box! But, most of us buy food, stock them in the fridge and forget it thinking that they would remain fresh forever.

fridge

All foods come with an expiry date, whether they are mentioned on the label or not. Its best to use them when they are fresh and thrash the rest in the bin so that your family does not end up with food poisoning. Do you know that once you open the canned food, their freshness starts deteriorating?

Let’s find out the fridge life of some of the foods that we regularly stock our fridge:

1) Eggs:3-5 weeks – Eggs last 3-5 weeks in the fridge. The best way to keep them fresh is to stock them with milk and poultry in the back of the fridge where it is the coolest. Don’t stock them on the front door even though there are compartments for it is warmer there and will spoil earlier.

2) Milk:5-7 days – Milk lasts 5-7 days when it is not opened. But once opened, it is better to consume it within a day or two if you don’t want to lose the nutrients. Remember, it is already a day old by the time it reaches your home from the cow’s udder!

3) Cheese: 1-4 weeks
– The life of cheese depends on whether it is soft or hard. Soft cheeses like Brie last one week, and hard cheeses like cheddar last three to four weeks after they are opened. The best way to increase the fridge life is to wrap the cheese in wax paper and cover it again with fresh wrap.

4) Leftover food: 3 – 4 days – Leftovers tops every homemaker’s list when it comes to stocking up. The best way to increase the fridge life of the leftovers is to put them in fridge as soon as possible especially in air tight containers that are shallow so that they are cooled evenly. But, it is advised that you clear the leftovers in a day or two or even better take enough care to see that there are no leftovers at all and cook as fresh as you can.

The food may not be covered with moulds and may not smell odd, but this doesn’t mean that the food is fit for consumption. The best advice is to thrash the unwanted food in the bin once a week religiously to be on the safer side.

Want to know the fridge life of more products, click here.

Image

Source

Today's Top Articles:

Scroll to Top