Keeping Cool, the Indian Farmer Style

termelonAs summer is high in India the cooling system in villages reaaly charms me and they do the simplest to get off with the hard heat. The tips are as follows:

1. Mix in a bowl of Ragi.
2. Drink Rice starch.
3. You do not get ice-creams in remote Indian village, so they chill out with roasted raw-mango pulp.
4. Chilled Buttermilk provides best refreshment to those working in fields.
5. Summer is the season when you need to keep your stomach cool and the Indian villagers do it by scooping out the fleshy part of Indian Jujube or Zizyphus.
6. A glass of chilled milk mixed in gram flour.

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