Thanksgiving leftover is given a new angle as an article in The Washington Times speaks of adding them to soups instead of sandwiches. The claim here is that leftovers dry out in sandwiches and their addition to soups adds enough moisture to them to keep them juicy. The different ways to add leftovers to soups are as follows:
1. Add mashed potatoes instead of cornstarch to thicken soups.
2. You can always add turkey instead of chicken breast in the soups.
3. Leftover turkey can be added to broth of the soups to add flavor.
4. You can also crispy fry the turkey leftovers and top your soups with it.
5. Leftover mashed potatoes and turkey taste wonderful with mushrooms and seasonal vegetables.
