Marinated mushrooms: During weekends one can settle for marinated mushrooms. This recipe is granted by my brother. This can serve as an appetizer, snacks and even as salad.
The main ingredients are mushrooms instead of them; you can use slices of paneer, scallions and even boneless chicken will do…
How to prepare marinate
Simply mix the main ingredients in a saucepan. These could include flour, curd, chili flakes, black pepper, vinegar, and brown sugar.
Ingredients:
1-2 olive oil tbsp
200gms red, green and yellow Bell Pepper (steamed) and cut into thin slices
500gms Mushrooms
250gms scallions
2-3 tbsp of whipped cream
3-4 tbsp curd
2 teaspoons chili flakes
1 teaspoon black pepper
Coriander leaves
1 lemon
Vinegar and salt according to taste
Method
In a sauce pan, add flour, mix it with water till a thick paste is prepared, slowly add curd, melted brown sugar, and whipped cream vinegar, salt, chili flakes to add color. Mix them properly; after the paste is prepared add mushrooms and scallions. Leave them to marinate for an hour and refrigerate them for half an hour.
Do not refrigerate for more time else you’ll have to wait for them to melt at room temperature. Finally, tandoor marinated material.
Note: Before using the tandoor, spread olive oil on the tandoor plate and place a silver foil over it, this will cook your material inside out. Keep a watch while doing this procedure, within few minutes your mushrooms are ready to be served.
For garnishing you need leaves of coriander and steamed bell pepper.
Here is another recipe of marinated mushrooms, in case you want to have a change of taste.
