Montana’s Last Best Food, Wine and Wilderness festival features the culinary wonders created by 7 Chefs in 7 Days, covering the best from March 19-26, 2006. The seven days will roll seven different menus by chefs, celebrity chefs, food experts, food authors, restaurateurs and food authors. The chefs and the respective menus cooked by them are:
March 19th – Aphrodisiac Cooking by Cindy Race & Martha Hopkins
March 20th – Chocolate Decadence by Susan Flynn & Pete Slosberg
March 21st – Cucina Italiana by Joanne Weir
March 22nd – Cattle Baron’s Dinner by Fernando Guerrero
March 23rd – French Naturelle by Jean Francois Meteigner
March 24th – Cognac Cuisine by Dave Haviland
March 25th – Lewis & Clark Frontier Feast by Jacob Wetherington
As far as the attendees are concerned, then they better be prepared for a special holiday package to enjoy this as you need to go for a week’s registration in the different resorts booked for the different packages. The Two-Night Packages start from $2,950 and the packages are available for Three-Night package costing $4,900 and a Four-Night package for $5,900. The three different packages include featured cuisines that multiply with the number of package. The special Chef’s Table Package will cost you an additional $1000 and will also give you an opportunity to dine with a featured chef and a culinary personality.
If you want to experience the French culinary discipline then you better rush and do your reservation as this food extravaganza is limited to 40 reservations. There are very rare food festivals as this, which perfectly balances class and creativity
Via Bornrich
