Mutton Coconut Curry! This dish is packed with the goodness of coconut and the richness of mutton and is most popular in South India and South East Asia. Painless to cook and light on stomach, mutton coconut curry is a mouth-watering dish made of mutton, coconut and fresh oriental spices and herbs.
Ingredients:
1 Chicken or 500 grams of mutton
1/2 coconut
2 table spoons chilli powder
2 table spoons turmeric powder
2 table spoons coriander powder
1 inch piece of cinnamon
1/2 inch piece of ginger
6 to 8 cloves
4 to 5 curry leaves
8 to 10 peppercorns
Salt to taste
2 medium sized onions
3 to 4 tablespoons of coconut oil
Method:
Clean and cut chicken or meat into pieces.
Grate coconut and saute it.
Sprinkle turmeric and chilli powder on it.
Roast cinnamon, cloves and peppercorns then grind to a powder.
Slice onions and chop the ginger.
Mix together the prepared spices and onions, ginger, curry leaves, coconut.
Add salt and water enough to cook meat dry, Keep on the heat and bring to boil quickly.
Reduce heat and cook over a gentle heat till tender.
Image Source – Culturecurry
Via – zeenews
