Mouth watering whole wheat pumpkin muffin with chocolate chips

pumpkin
Those big yellow pumpkins besides adding its supply of vitamins and minerals to your cuisine gives it some real great taste. There can be hundreds of recipes mulled out of this ubiquitous vegetable. Ever tried Whole Wheat Pumpkin Chocolate Chip muffin? Try this recipe and you will present your self with a dish fit for the gods.

Ingredients:

¾ cup white sugar
¼-cup vegetable oil
2 eggs
¾ cup pumpkin puree
¼-cup water
1 1/2 whole-wheat pastry flour
¾-teaspoon baking powder
1/2-teaspoon baking soda
¼-teaspoon ground cloves
1-teaspoon cinnamon
¼-teaspoon salt
¼-teaspoon nutmeg
1/2 cup chocolate chips

Method:

Preheat the oven to 400 degrees. Mix sugar, oil, eggs in a large bowl. Add pumpkin puree and water. Now add all the dry ingredients and the chocolate chips. Pour the mixture in greased muffin tins until they are 2/3 full with the batter. Bake in preheated oven for 20 to 25 minutes and your whole-wheat pumpkin chocolate chip muffins are ready to be devoured.

Source:slashfood
Picture:guy sports

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