Did you know that you can toss-up mushrooms wit lots of shrimps and celery? Here is the recipe in case you want to give it a try.
Ingredients
1lb Deveined and peeeled Shrimps
1 Can mushroom
Chopped Celery
Chopped Carrots
Chopped and boiled Potatoes
Slitted Green Chillies
Salt
Coconut Milk
Cinnamon Powder
Nutmeg Powder
Fresh Cilantro
Recipes
1. Saute mushrooms, celery, carrots and potatoes with all the spices until tender.
2. Add shrimps and fry until brown.
3. Add green chilies and coconut milk and simmer the prawns with the veggies until all the coconut milk dries-up with the veggies.
4. To this add some more coconut milk, simmer and sprinkle it with fresh cilantro. Serve it with rice.
