The taste of fried duck meat is still lingering in my taste buds. Yea I had duck meat for lunch on Christmas. My uncle Sanjay had got the ducks from the countryside and they were wild ducks, weighing 2lb each. He had got three such ducks and we feasted on it for two days. The wild ducks were a balance of meats and bones and do not ask me of the fat they contained, I seared the duck in the duck’s fat drippings. Do you want to know how I did it?
Take down the recipe:
Ingredients:
4lb skinned duck meat
Chopped Onions
Chopped Tomatoes
Chopped Cabbage
Lemon Juice
Pepper Powder
Garlic Paste
Cayenne Pepper
Cumin Powder
Cinnamon Powder
Nutmeg Powder
Worcestershire Sauce
Dried Oregano
Salt
Oil
Method:
1. Marinade duck meat for 2 hours in lemon juice, pepper powder, Worcestershire sauce, dried oregano.
2. Fry chopped onions in very little oil until brown and then add duck meat and fry it in its fat, until its juices are out and the meat turns translucent.
3. To the fried meat add garlic paste, tomatoes, chopped cabbage, all the spices and salt. Cook the meat in all the spices until both get cooked.
4. Add a little bit of water and cover the meat with a lid, and cook until the meat and vegetables get cooked.
5. Garnish the duck meat with crispy fried onions and lemon wedges.
